SHREDDED WHEAT BREAD|
4 large shredded wheat
2 Tbsp. shortening
2 Tbsp. salt
1 c. light molasses
2 c. boiling water
2 c. warm milk
1 yeast cake (1 pkg. dry
yeast), soaked in 1/4 c.
8 1/2 c. flour (about)
Proceed like any other bread recipe. Mix together. Let
rise; punch down. Let rise again. Shape into 3 or 4 loaves.
Bake 1 hour at 350 degrees.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.