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2 cubes margarine
4 eggs
1 c. coconut
1 1/2 c. flour
2 c. sugar
1 1/2 c. walnuts
1 tsp. vanilla
2 Tbsp. cocoa

1 cube margarine
1/3 c. milk
1 box powdered sugar
1/2 c. cocoa

Mix all ingredients until well blended. Bake in 9 x
13-inch pan at 350 degrees for 30 to 35 minutes. Spread hot cake with
1 jar of marshmallow cream. Let cake cool completely, then
Frosting: Melt margarine and powdered sugar, milk and
cocoa. Spread on cake.

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