Please Visit Our Sister Sites:

ANGEL PIE Crust: 5 egg whites 1/2 tsp. cream of tartar 1 c. plus 1 Tbsp. sugar Filling: 5 egg yolks, beaten 1/2 c. sugar 2 tsp. lemon rind 4 Tbsp. lemon juice Crust: Beat whites until frothy; add cream of tartar and beat until it holds peaks. Gradually add sugar and beat until stiff and glossy. Bake in 9-inch glass dish (pile high on sides, low in middle) at 275 degrees for 1 hour. Test like a cake. Filling: Beat egg yolk until thick and lemon colored. Gradually add sugar and lemon rind and lemon juice. Cook in double boiler until thick. Cool. Whip 2 cups whip cream until holds soft peaks. Fold into lemon mix and add to cooled crust. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!