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1/2 c. milk
6 Hershey bars with almonds
1 pt. whip cream
20 large marshmallows
1 baked 9-inch pie shell

Melt marshmallows and milk over low heat. Add 5 Hershey
bars and melt. Let cool in refrigerator. Beat 1/2 of cream.
Fold into chocolate mixture. Pour into pie shell. Whip remain-
ing cream and garnish pie. Grate remaining chocolate bar over
top of whip cream. Chill 4 to 8 hours before serving. May be
frozen and let stand at room temperature for at least 30
minutes before serving.

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