HERSHEY BAR PIE
1/2 c. milk
6 Hershey bars with almonds
1 pt. whip cream
20 large marshmallows
1 baked 9-inch pie shell
Melt marshmallows and milk over low heat. Add 5 Hershey
bars and melt. Let cool in refrigerator. Beat 1/2 of cream.
Fold into chocolate mixture. Pour into pie shell. Whip remain-
ing cream and garnish pie. Grate remaining chocolate bar over
top of whip cream. Chill 4 to 8 hours before serving. May be
frozen and let stand at room temperature for at least 30
minutes before serving. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.