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HERSHEY BAR PIE 1/2 c. milk 6 Hershey bars with almonds 1 pt. whip cream 20 large marshmallows 1 baked 9-inch pie shell Melt marshmallows and milk over low heat. Add 5 Hershey bars and melt. Let cool in refrigerator. Beat 1/2 of cream. Fold into chocolate mixture. Pour into pie shell. Whip remain- ing cream and garnish pie. Grate remaining chocolate bar over top of whip cream. Chill 4 to 8 hours before serving. May be frozen and let stand at room temperature for at least 30 minutes before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!