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WHOLE WHEAT BREAD 5 c. warm water 1/4 c. molasses 1/4 c. honey 3 1/2 Tbsp. dry yeast 3 Tbsp. malted barley 1/2 c. dough pep 2 c. unbleached flour 10 to 15 c. whole wheat flour 2/3 c. oil (vegetable) Pour water into mixer. Add molasses and honey; mix well. Add yeast; let stand until fermented. Add unbleached flour, malted barley, dough pep and oil. Start mixer or knead and stir in the 10 to 15 cups whole wheat flour until thorough- ly mixed. Mix or knead for 10 minutes. Place into large pan to rise, after rising, knead into pans. Makes 10 (3 x 6-inch) pans or 5 large loaves. Bake at 350 degrees for 1/2 to 3/4 hour until golden brown. Let rise in warm oven. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!