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4 1/2 c. flour
1 tsp. salt
1 Tbsp. baking powder
2 c. warm water

Combine ingredients. Let rest 1 hour or more. Fry
shapes in hot fat until brown. If desired, to make elephant
ears, roll in cinnamon, sugar and butter after cooked.
Navajo tacos: Top fried bread with refried beans and
your favorite fixings. Simple, inexpensive and versatile!

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