2 1/4 c. sugar
3 tsp. vanilla
1 c. vegetable oil
2 c. grated zucchini
3 c. flour
1/4 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
5 tsp. cinnamon
1 c. chopped nuts
Beat eggs until light and fluffy. Add sugar, vanilla
and oil. Blend well. Stir in grated zucchini. Sift together
flour, baking powder, baking soda, salt and cinnamon. Blend
with creamed mixture. Fold in chopped nuts. Turn into 2
greased and floured 9 x 5-inch loaf pans. Bake in preheated
350 degrees oven for 1 hour or until it tests done. Yields 2 loaves.
Freezes well. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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