Please Visit Our Sister Sites:

DILLY CASSEROLE BREAD 1 pkg. yeast 1/4 c. warm water 1 c. large curd cottage cheese 2 Tbsp, sugar 1 Tbsp. minced onion 1 Tbsp. oleo 2 tsp. dill powder 1 tsp. salt 1/4 tsp. soda 1 beaten egg 2 1/4 to 2 1/2 c. sifted all-purpose flour Sprinkle yeast over warm water; stir to dissolve. Heat cottage cheese to lukewarm. Combine with sugar, onion, butter, dill, salt, soda, egg and yeast. Add flour, a little at a time to make stiff batter, beating well after each addition. Cover; let rise until doubled. Let rise in warm place, 50 to 60 minutes. Stir 25 strokes. Turn into greased 1 1/2-quart round casserole. Cover; let rise 30 to 40 minutes. Bake at 350 degrees for 40 to 50 minutes. Cover with foil last 15 minutes of baking. Remove from pan; cool on wire rack. Makes one loaf. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!