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OREGON CHESS PIE 1/2 c. shortening 1 c. sugar 1/2 tsp. vanilla 1/2 tsp. brandy flavoring (optional) 1/4 tsp. salt 3 eggs 1 c. coarsely chopped walnuts 1 c. seedless raisins 1 (9-inch) unbaked pastry shell Cream shortening and sugar together until very light and fluffy; add flavorings and salt. Add eggs, one at a time, beating well after each egg is added. Stir in nuts and rai- sins. Pour mixture into unbaked pie shell; bake in a moderate 350 degrees oven about 40 minutes. Serve warm or cold; plain or with whipped cream or ice cream. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!