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SWEET POTATO PIE pastry for 9-inch or 10-inch single crust 3 c. cooked yams, mashed 1/4 c. butter (room temperature) 2 eggs 1/2 c. sugar 1/4 tsp. salt 1/2 c. milk 1 tsp. orange extract 1/2 tsp. grated orange rind 1 tsp. cinnamon (optional) Except for pastry, beat all ingredients; pour into pastry lined pie pan. Bake at 425 degrees for 15 minutes or until edge of crust is lightly browned. Reduce heat to 300 degrees. Bake 25 to 30 minutes longer. Cool on cake rack 2 to 3 hours before cutting. Good with whipped cream or ice cream. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!