SWEET POTATO PIE
pastry for 9-inch or 10-inch
3 c. cooked yams, mashed
1/4 c. butter (room
1/2 c. sugar
1/4 tsp. salt
1/2 c. milk
1 tsp. orange extract
1/2 tsp. grated orange rind
1 tsp. cinnamon (optional)
Except for pastry, beat all ingredients; pour into
pastry lined pie pan. Bake at 425 degrees for 15 minutes or until
edge of crust is lightly browned. Reduce heat to 300 degrees. Bake
25 to 30 minutes longer. Cool on cake rack 2 to 3 hours before
cutting. Good with whipped cream or ice cream. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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