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LEMON PIE 1 1/2 c. cold water 1/3 c. cornstarch 1 1/2 c. sugar dash of salt 1/4 c. margarine 3 egg yolks 1/2 c. lemon juice 1/3 c. sugar, beaten into 3 egg whites Cook water, cornstarch, sugar and salt until thick and clear. Add margarine. Beat egg yolks; add a small amount of cornstarch mixture to eggs. Stir in rest of egg yolks and lemon juice; cook again until bubbly. Cool; pour into crust. Top with beaten egg white-sugar mixture; brown in 375 degrees oven for 5 to 7 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |