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RHUBARB CUSTARD PIE 3 c. rhubarb, cut in 1-inch pieces 2 eggs, beaten 2 Tbsp. whole milk 1 1/2 c. sugar 3 Tbsp. flour 1/4 tsp. nutmeg 1 Tbsp. butter 1 pie pastry shell Crumb Topping: 1/2 c. butter 1/2 c. brown sugar 1 c. flour, sifted Line 9-inch pie plate with pastry. Place rhubarb in a bowl. Combine beaten eggs, milk, sugar, flour, salt and nutmeg. Mix with rhubarb. Pour into unbaked pastry lined pie plate; dot with butter. Cover with lattice top or with Crumb Topping. Bake 50 to 60 minutes at 400 degrees. Crumb Topping: Cream sugar and butter together and cut in flour. Sprinkle over top of filling. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!