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FRENCH CHOCOLATE PIE 1 c. (2 sticks) butter (do not substitute margarine) 1 1/2 c. sugar (granulated) 3 sq. unsweetened chocolate 2 tsp. vanilla extract 4 eggs 1 (9-inch) baked pie shell, cooled topping, whipped cream Cream butter (softened at room temperature) at creaming speed; gradually add sugar. Add vanilla. Blend in chocolate which has been melted over hot (not boiling) water and then cooled. Add eggs one at a time. Beat 5 minutes after each egg. (You must follow directions. No shortcuts. Four eggs will be 20 minutes beating time.) Pour into cooked pastry shell. Chill in refrigerator 2 to 3 hours. Decorate with whipped cream before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!