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STRAWBERRY FRESH PIE 1 (3 oz.) pkg. vanilla pudding and pie filling 1 (3 oz.) pkg. strawberry jello 2 c. water 1 tsp. lemon juice 1 1/2 c. Cool Whip 1 c. sliced strawberries 9-inch baked pie shell or graham cracker crust Combine pudding mix, gelatin, water and lemon juice in a saucepan. Cook and stir over medium heat until mixture comes to a boil. Put in bowl and chill until thickened. Fold in Cool Whip; stir in strawberries. Pour in pie shell and chill until set, 1 to 2 hours. Garnish with additional whipped topping. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!