STRAWBERRY FRESH PIE

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1 (3 oz.) pkg. vanilla pudding
and pie filling
1 (3 oz.) pkg. strawberry
jello
2 c. water
1 tsp. lemon juice
1 1/2 c. Cool Whip
1 c. sliced strawberries
9-inch baked pie shell or
graham cracker crust

Combine pudding mix, gelatin, water and lemon juice in a
saucepan. Cook and stir over medium heat until mixture comes
to a boil. Put in bowl and chill until thickened. Fold in
Cool Whip; stir in strawberries. Pour in pie shell and
chill until set, 1 to 2 hours. Garnish with additional whipped
topping.

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