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9 c. flour
12 oz. milk
12 oz. water
2/3 c. sugar
2 tsp. salt
4 eggs
2 pkg. (fast rising) yeast
2 sticks oleo

The Tupperware Fix-N-Mix bowl is to be used for this
recipe. Pour 9 cups flour in the bowl and make a well in
center. Scald 1 1/2 cups milk; cool with 1 1/2 cups water; add
sugar, salt, beaten eggs and dry yeast. Pour liquid in well.
Do not stir. Seal bowl and whisper out air. Wait until seal
pops off. Melt oleo, pour into bowl and stir until dough
consistency; add flour until dough does not stick to fingers,
seal and whisper out air. Let set until seal pops. Shape into
whatever you are making, put in pan and let rise about 30
minutes. Bake at 375 degrees for 30 to 40 minutes.
To make cinnamon rolls, divide dough in half, roll to
thickness of quarter. Spread with 1 stick oleo melted.
Sprinkle with 1 cup sugar and shake on cinnamon. Roll and
slice in 1/2-inch slices. Put in pan and let rise. Bake 25
minutes at 350 degrees. Drizzle with icing.

4 Tbsp. milk
2 Tbsp. Crisco
1/2 tsp. vanilla
powdered sugar
Mix all ingredients together.

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