PUMPKIN TEA BREAD
1/2 c. oil
1/2 c. sugar
1/2 c. brown sugar
1 c. pumpkin
1 1/2 c. sifted flour
1/2 tsp. salt
1/2 tsp. cinnamon
1 tsp. soda
1 c. chopped nuts
1/2 c. chopped dates
Blend oil and 2 sugars. Stir in eggs and pumpkin. Sift
dry ingredients together; add to mixture. Stir in nuts and
dates. Pour batter into greased and floured 2 pound coffee
can. Place in crock-pot. Cover top of can with 6 to 8 paper
towels. Place lid on top. Bake on high for 3 hours. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.