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LEMON CHESS PIE 2 c. white sugar 1 Tbsp. flour or cornstarch 1 Tbsp. yellow cornmeal 4 unbeaten eggs 1/4 c. melted butter or margarine 1/4 c. sweet milk rind of 3 lemons, grated 1/4 c. lemon juice Mix sugar, flour and cornmeal with fork. Add the rest and beat until smooth. Pour in unbaked 9-inch pie shell. Bake 40 to 50 minutes at 350 degrees. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |