Please Visit Our Sister Sites:


2 yeast cakes
pt. lukewarm water
1/2 c. sugar
1/2 c. shortening
1 tsp. salt
2 eggs
5 c. flour

1 box powdered sugar
1 tsp. vanilla
1/2 tsp. salt
1/2 c. water

Mix well all glaze ingredients.
Dissolve yeast cakes in a pint of lukewarm water; set
aside. Mix together sugar, shortening, salt and eggs. Then
add flour, water and yeast mixture; mix well. Put on floured
board and mix enough flour to make light dough. Knead until
smooth, allow to set 45 minutes in a warm place until light.
Punch down and let rise again 30 minutes. Roll out and cut the
doughnuts out. Fry, drain, dip in glaze while hot.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!