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1 (9-inch) pie shell
1/2 pt. whipping cream
1 (21 oz.) can cherry pie
1 (3 oz.) pkg. cream cheese
1/2 c. powdered sugar
1/2 tsp. vanilla

Whip sugar and vanilla into softened cream cheese.
Gradually add cream, blending and beating until very stiff
peaks are formed. Pour 3/4 of this mixture into cool cooked
pie shell and chill. Spread well chilled pie filling over the
top and garnish with the remaining whipped cream mixture. You
can use a graham cracker crust if you like.

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