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1 c. all-purpose flour
3/4 c. whole wheat flour
2 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1/2 c. butter, softened
3/4 c. sugar
2 eggs
1 c. mash banana
1/4 c. milk
3/4 c. chopped dried apricots
1/2 c. coarsely chopped pecans

Combine flours, baking powder, soda and salt; set aside.
Cream butter, gradually add sugar, beating until light and
fluffy. Add eggs, one at a time; beat well after each.
Combine banana and milk. Add to creamed mixture alternately
with dry ingredients. Fold in apricots and pecans. Pour
batter into a greased and floured 8 1/2 x 4 1/2 x 3-inch loaf
pan. Bake at 350 degrees for 1 hour or until bread tests done. Makes
1 loaf.

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