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APRICOT-NUT BREAD 1 c. all-purpose flour 3/4 c. whole wheat flour 2 tsp. baking powder 1/2 tsp. soda 1/2 tsp. salt 1/2 c. butter, softened 3/4 c. sugar 2 eggs 1 c. mash banana 1/4 c. milk 3/4 c. chopped dried apricots 1/2 c. coarsely chopped pecans Combine flours, baking powder, soda and salt; set aside. Cream butter, gradually add sugar, beating until light and fluffy. Add eggs, one at a time; beat well after each. Combine banana and milk. Add to creamed mixture alternately with dry ingredients. Fold in apricots and pecans. Pour batter into a greased and floured 8 1/2 x 4 1/2 x 3-inch loaf pan. Bake at 350 degrees for 1 hour or until bread tests done. Makes 1 loaf. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |