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BASIC SWEET REFRIGERATOR DOUGH (Cinnamon Rolls) 5 1/2 to 6 1/2 c. flour 1/2 c. sugar 2 tsp. salt 3 pkg. yeast 1 c. water 1 c. milk 1/2 c. margarine Lightly spoon flour into measuring cup; level off. In large bowl, combine 2 cups flour, sugar, salt and yeast; blend well. In small saucepan, heat water, milk and margarine until very warm. Add warm liquid and egg to flour. Blend at low speed until moist, beat 3 minutes at medium speed. By hand, stir in 2 to 3 cups flour to form stiff dough. On floured surface knead 1 to 1 1/2 cups flour until dough is smooth and elastic, about 10 minutes. Place in greased bowl, cover with loose plastic wrap and cloth. Let rise until double, 30 to 45 minutes. Punch down, let rest on counter, covered with invert- ed bowl for 15 minutes. Shape into variation desired. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |