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PECAN DELIGHTS 1 (3 oz.) pkg. cream cheese (soft) 1/2 c. soft margarine 1 c. all-purpose flour Mix cream cheese and margarine together until creamy. Mix flour together with cream cheese and margarine. Set in refrigerator and chill. Filling: 3/4 c. packed brown sugar 1 tsp. margarine 1 tsp. vanilla dash of salt 2/3 c. chopped pecans 1 egg Mix all ingredients together. Take first mixture, make into pie shells in 1 1/2-inch muffin pan. Make sure crust edges stand up over muffin pan. Spoon filling into crust about 2/3 full. Bake at 325 degrees for 25 to 30 minutes. Makes approxi- mately 24 muffins. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!