1 c. flour
1 c. pecans
1 stick melted margarine
Combine and press into 8 x 11-inch dish and bake 20
minutes at 350 degrees.
1 c. Cool Whip
1 (8 oz.) pkg. cream cheese
1 c. sugar
2 small pkg. chocolate instant
3 c. milk
Beat Cool Whip, cream cheese and sugar together; pour
into crust. Mix chocolate instant pudding with milk. Pour
over cream cheese mixture. Top with remaining Cool Whip.
Sprinkle with nuts, wheat germ or grated chocolate bar. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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