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MISSISSIPPI MUD PIE Crust: 1 c. flour 1 c. pecans 1 stick melted margarine Combine and press into 8 x 11-inch dish and bake 20 minutes at 350 degrees. Filling: 1 c. Cool Whip 1 (8 oz.) pkg. cream cheese (soft) 1 c. sugar 2 small pkg. chocolate instant pudding 3 c. milk Beat Cool Whip, cream cheese and sugar together; pour into crust. Mix chocolate instant pudding with milk. Pour over cream cheese mixture. Top with remaining Cool Whip. Sprinkle with nuts, wheat germ or grated chocolate bar. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!