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BRIDE'S PIE CRUST 2 c. flour 1 tsp. salt 2/3 c. shortening 1/3 c. ice water or milk Sift flour and salt together; cut in shortening until mixture is "mealy". Add water or milk. Add slowly, a few drops at a time. Form into 2 balls. Roll out to fit the pan. Makes 2 single or 1 double crust. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |