IMPOSSIBLE PUMPKIN PIE|
3/4 c. sugar
1/2 c. Bisquick
2 Tbsp. butter
1 (13 oz.) can evaporated milk
1 (16 oz.) can pumpkin
2 1/2 tsp. pumpkin pie spice
2 tsp. vanilla
Dump all ingredients together; beat for 1 minute. Pour
into pie pan and bake for 50 to 55 minutes at 350 degrees or until
knife stuck in middle comes out clean.
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