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MEXICAN CORNBREAD

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1 lb. ground beef
2 pkg. corn bread mix
2 eggs
2/3 c. milk
1 (No. 303) can cream-style
corn
1 c. chopped onions
2 c. Cheddar cheese
1/2 c. chopped jalapeno

Mix cornbread mix, eggs, milk and corn. Pour 1/2
cornbread mix in 9 x 13-inch baking pan. Pour in browned
ground beef, cheese, onions and jalapeno. Pour in other half
of cornbread mix. Bake at 350 degrees until top is brown.

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