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JAPANESE FRUIT PIE 1 c. sugar 1 stick oleo, melted 2 eggs, beaten 1/2 c. pecans 1/2 c. coconut 1/2 c. raisins 1 tsp. vinegar cherries for garnish Mix sugar and oleo; add eggs, then remaining ingredi- ents. Garnish with cherries (halves). Pour into pie shell and bake 35 to 45 minutes in preheated 300 degrees oven. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |