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(Makes Two 1 Pound Coffee Loaves)
1 c. warm milk
1/4 c. oil
2 eggs
1 pkg. dry yeast
1 tsp. salt
1/2 c. sugar (or less)

Blend in blender one minute and put 3 1/4 cups flour in
bowl. Mix with spoon. Let rise until double in bulk. Put
into 2 (1 pound) coffee cans well greased. Let rise until lids
pop-off. Bake at 350 degrees for 35 minutes.

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