CHERRY-CREAM CHEESE PIE|
1 graham cracker crust or 1
baked pastry shell (9-inch)
1 (8 oz.) pkg. cream cheese
1 1/3 c. (15 oz. can) Borden's
Eagle Brand milk
1/3 c. lemon juice
1 tsp. vanilla
1 (1 lb. 6 oz.) can prepared
cherry pie filling
Soften cream cheese to room temperature. Whip until
fluffy. Gradually add Eagle Brand sweetened condensed milk.
Blend well. Add lemon juice and vanilla; blend well. Pour
into crust. Garnish top of pie with cherry pie filling.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.