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CHERRY-CREAM CHEESE PIE 1 graham cracker crust or 1 baked pastry shell (9-inch) 1 (8 oz.) pkg. cream cheese 1 1/3 c. (15 oz. can) Borden's Eagle Brand milk 1/3 c. lemon juice 1 tsp. vanilla 1 (1 lb. 6 oz.) can prepared cherry pie filling Soften cream cheese to room temperature. Whip until fluffy. Gradually add Eagle Brand sweetened condensed milk. Blend well. Add lemon juice and vanilla; blend well. Pour into crust. Garnish top of pie with cherry pie filling. Chill. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |