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SIX WEEK RAISIN BRAN MUFFINS 1 (12 oz.) box Raisin Bran 3 c. sugar 5 c. flour 5 tsp. soda 2 tsp. salt 4 beaten eggs 1 c. vegetable oil 1 qt. buttermilk 1 c. nuts Mix all dry ingredients well. Add liquids and mix thoroughly. Bake in greased muffin tins at 350 degrees. Store unused portion in tightly covered container in refrigerator. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |