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SIX WEEK RAISIN BRAN MUFFINS

1 (12 oz.) box Raisin Bran
3 c. sugar
5 c. flour
5 tsp. soda
2 tsp. salt
4 beaten eggs
1 c. vegetable oil
1 qt. buttermilk
1 c. nuts

Mix all dry ingredients well. Add liquids and mix
thoroughly. Bake in greased muffin tins at 350 degrees. Store unused
portion in tightly covered container in refrigerator.

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