Please Visit Our Sister Sites:

PINEAPPLE SOUR CREAM PIE 1 (8 oz.) can crushed pineapple 1 (6 serving size) pkg. Jell-O vanilla instant pudding 1 c. milk 1 c. sour cream 1 Tbsp. sugar 1 (9-inch) baked pie shell, cooled Drain pineapple, reserving 1/4 cup of the juice. Combine pie filling mix, reserved juice, milk, sour cream and sugar in a narrow bowl. Beat at low speed of the electric mixer for 1 minute. Fold in the pineapple and pour into pie shell. Chill until set. Garnish with prepared whipped topping and maraschino cherries if desired. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!