CRUNCHY APPLE PIE
unbaked pie crust (9-inch)
1/2 c. firmly packed brown
1/2 c. granulated sugar
1/2 c. all-purpose flour
1 tsp. cinnamon
1/8 tsp. allspice
1/8 tsp. cloves
1/8 tsp. nutmeg
1 tsp. grated lemon peel
1/2 c. butter or margarine
6 tart apples or 1 can pie
apples, well drained
Line pie pan with pastry. Mix sugars, flour, spices,
lemon peel and butter with pastry blender until crumbly.
Spread 1/3 of this mixture over bottom of of unbaked pastry.
Place sliced apples in pie plate and spoon remaining sugar and
spice mixture over apples. Bake at 400 degrees for 50 to 55 minutes. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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