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1 pkg. Raisin Bran (large)
1 c. shortening (1/2
3 c. sugar
4 eggs
1 qt. buttermilk
5 c. flour
5 tsp. soda
2 tsp. salt

Mix bran and all dry ingredients. Add beaten eggs,
buttermilk, eggs and melted shortening. Mix and store in
refrigerator; cover. Use as desired. Bake at 400 degrees for 15 to
20 minutes. Keeps 6 weeks in refrigerator.

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