Please Visit Our Sister Sites:

NEVER FAIL ROLLS 2 cakes or pkg. yeast 2 c. lukewarm water 1/2 c. shortening 1/2 c. sugar 2 tsp. salt 3 eggs 6 1/2 c. flour (or enough to make easily handled dough) Soften yeast in water; add sugar, salt and 3 cups flour. Beat by hand or with electric mixer until smooth. Add shorten- ing and eggs and beat well again. If using mixer, beat in another cup of flour, then stir in remaining flour or enough to make an easily handled dough. Knead well and place in greased bowl. Cover and set in warm place to rise until more than doubled in size (2 hours or longer). Shape into rolls and place on well greased pan. Cover and let rise until light 20 to 30 minutes. Bake in 375 degrees oven for 20 to 25 minutes. Makes from 2 1/2 to 3 dozen rolls. Dough can also be used for making cinnamon rolls. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!