1 1/2 c. flour
4 tsp. sugar
3 tsp. baking powder
1/2 tsp. salt
4 Tbsp. shortening
2/3 c. water
Sift dry ingredients; blend in shortening. Add water;
mix until blended. Batter will be lumpy. Fill muffin tins
half full. Bake at 350 degrees for 20 minutes. Yields 8 muffins
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