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1 c. rolled oats (instant or
1 c. buttermilk or sour milk
or sour cream
1/2 c. brown sugar
1/3 c. soft shortening
1 egg
1 c. flour
1 tsp. baking powder
1/2 tsp. soda
1 tsp. salt

Mix rolled oats and buttermilk; let soak for 1 hour.
Mix together thoroughly sugar, egg and shortening. Sift flour,
baking powder, soda and salt. Stir in alternately with rolled
oats and buttermilk; beat. Bake 20 to 25 minutes at 400 degrees.
Makes 12 muffins.

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