5 tsp. baking soda in 2 c.
boiling water or juice
1 c. shortening or 2 cubes
5 c. flour (white or whole
1 tsp. salt
2 c. 40% Bran Buds
4 c. 100% bran flakes
Mix all in order given: baking soda in boiling water or
juice, shortening or margarine, eggs, flour, salt, 40% Bran
Buds and 100% bran flakes. Let stand in refrigerator and use
as needed. Will keep refrigerated for 5 weeks. Can add nuts,
sunflower seeds, raisins, blueberries or fresh chopped fruit.
Bake at 375 degrees for 20 minutes. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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