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BRAN MUFFINS 5 tsp. baking soda in 2 c. boiling water or juice 1 c. shortening or 2 cubes margarine 4 eggs 5 c. flour (white or whole wheat) 1 tsp. salt 2 c. 40% Bran Buds 4 c. 100% bran flakes Mix all in order given: baking soda in boiling water or juice, shortening or margarine, eggs, flour, salt, 40% Bran Buds and 100% bran flakes. Let stand in refrigerator and use as needed. Will keep refrigerated for 5 weeks. Can add nuts, sunflower seeds, raisins, blueberries or fresh chopped fruit. Bake at 375 degrees for 20 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |