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BRAN MUFFINS 5 tsp. baking soda in 2 c. boiling water or juice 1 c. shortening or 2 cubes margarine 4 eggs 5 c. flour (white or whole wheat) 1 tsp. salt 2 c. 40% Bran Buds 4 c. 100% bran flakes Mix all in order given: baking soda in boiling water or juice, shortening or margarine, eggs, flour, salt, 40% Bran Buds and 100% bran flakes. Let stand in refrigerator and use as needed. Will keep refrigerated for 5 weeks. Can add nuts, sunflower seeds, raisins, blueberries or fresh chopped fruit. Bake at 375 degrees for 20 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!