HONEY WHEAT BREAD
2 1/2 c. lukewarm water or
2 Tbsp. sugar
1 Tbsp. salt
1/4 c. honey
2 Tbsp. yeast
2 Tbsp. liquid shortening
4 c. white flour
2 1/2 c. whole wheat flour
Mix liquid, sugar, salt and honey in bowl and stir until
mixed. Add yeast. Add shortening and 2 cups white flour, stir
well. Add whole wheat flour, mix and then add rest of white
flour. Knead. Let rise twice. Bake for 30 to 35 minutes at
400 degrees. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.