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WHEAT BREAD 2 Tbsp. yeast in 1/2 c. warm water 5 c. tap water 6 c. wheat flour 2/3 c. honey or molasses 2/3 c. oil 2 Tbsp. salt 6 c. white flour (or necessary amount) Beat yeast, water, flour, honey or molasses, oil and salt for several minutes. Add white flour, six cups, or enough to knead dough without sticking. Knead 10 minutes. Grease large bowls and put greased bowls of dough in sink of warm water. Let rise until double in bulk. Punch down and put into greased loaf pans. Let rise until double in size. Bake at 350 degrees about 35 to 40 minutes. Butter top for last 5 minutes of baking. Makes about 5 loaves. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!