2 Tbsp. yeast in 1/2 c. warm
5 c. tap water
6 c. wheat flour
2/3 c. honey or molasses
2/3 c. oil
2 Tbsp. salt
6 c. white flour (or necessary
Beat yeast, water, flour, honey or molasses, oil and
salt for several minutes. Add white flour, six cups, or enough
to knead dough without sticking. Knead 10 minutes. Grease
large bowls and put greased bowls of dough in sink of warm
water. Let rise until double in bulk. Punch down and put into
greased loaf pans. Let rise until double in size. Bake at
350 degrees about 35 to 40 minutes. Butter top for last 5 minutes of
baking. Makes about 5 loaves. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.