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WHOLE WHEAT BREAD

2 pkg. yeast
1 qt. warm water
1 c. sugar
4 tsp. salt
6 c. whole wheat flour
6 c. white flour

Combine sugar, salt and warm water in large bowl.
Sprinkle yeast over mixture and let stand a few minutes. Stir
in the 6 cups whole wheat flour and beat well. Mix in the
white flour. Let rise until doubled. Put into 4 round loaves
in pie tins. Let rise. Bake at 350 degrees for 35 to 40 minutes.

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