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WHOLE WHEAT BREAD 1 c. water 1 c. milk 2/3 c. wheat germ* 2/3 c. cracked wheat* 2/3 c. bran* 3 Tbsp. honey 1 Tbsp. salt 6 Tbsp. corn oil 1/3 c. dark molasses 2 pkg. dry yeast 1/2 c. warm water 3 c. whole wheat flour 2 1/2 to 3 c. white flour *Use any combination that totals 2 cups. Combine 1 cup water and milk in saucepan, bring to boil. Stir in cereals, honey, oil and molasses. Cool to lukewarm. Dissolve yeast in 1/2 cup warm water. Add lukewarm cereal mixture to yeast, add whole wheat flour, beat until smooth. Add enough white flour to make a stiff dough. Knead 10 min- utes. Place in greased bowl, turning to cover top. Cover and let rise until double in bulk, 1 hour. Punch down, shape into 2 loaves. Put in 2 greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans. Let rise until double, 1 hour. Bake at 400 degrees for 30 minutes. Cool. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |