EUNICE'S YEAST DOUGH
1/4 c. yeast
1/4 c. sugar
1/4 c. melted butter
1 qt. warm (not hot) tap water
1/2 tsp. salt
Mix yeast and water. Let stand until yeast is dis-
solved. Add flour to make a slurpy dough. Add eggs and salt.
Mix well. Add flour until you can handle and make a nice ball.
For cinnamon rolls you may add or double sugar and even
add eggs to make it richer. This dough is nice for hot-cross
buns. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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