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1 pkg. butterscotch pudding
(not instant)
1 (24) pkg. frozen dinner
rolls (Rhodes)
4 Tbsp. margarine
1/2 c. brown sugar
3/4 tsp. cinnamon
walnuts or pecans, chopped

Grease Bundt or angel cake pan. Sprinkle pecans or
walnuts in bottom of pan, then sprinkle in pudding. Add rolls.
Melt margarine, brown sugar and cinnamon and pour over rolls.
Let stand on counter overnight covered with a cloth. Bake at
350 degrees for 30 to 35 minutes.

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