|
|
PULL BREAD 1 c. scalded milk or 3/4 c. milk with 1/4 c. lukewarm water when using dry yeast 1 pkg. yeast 4 Tbsp. shortening 2 tsp. sugar 2 eggs, beaten 1/2 tsp. salt 2 1/4 c. sifted flour 1/4 c. melted butter 1 c. sugar 4 tsp. cinnamon Cool milk to lukewarm. When using dry yeast, dissolve first in water, add to 3/4 cup milk, stir until dissolved. Add eggs, shortening, sugar, milk mixture, salt and flour. Mix well. Let rise in warm place until double. Punch down. Pinch off pieces of dough about size of walnut. Roll in melted butter, sugar and cinnamon mix. Layer rounds in greased tube pan. Sprinkle chopped nuts on each layer if desired. Rise about 1 hour. Bake at 350 degrees for 35 to 40 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |