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HEBREW BREAD 4 c. flour 2 tsp. baking powder 4 eggs 2 tsp. vanilla 1 c. dried fruit (dates, prunes, apricots) 1/2 tsp. salt 3/4 c. sugar 1 c. Mazola oil 1/2 c. chopped nuts Mix dry ingredients. Beat eggs, add oil and vanilla; add to dry ingredients. Add fruit and nuts. Roll into 2 long rolls. Bake at 350 degrees for 25 minutes or until brown. Remove from oven and allow to cool. Slice diagonally in 1 1/2-inch pieces. (May be frozen at this point.) When serving, return to oven to toast, 300 degrees for 20 to 25 minutes. Yields 24 to 30 slices. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!