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4 c. flour
2 tsp. baking powder
4 eggs
2 tsp. vanilla
1 c. dried fruit (dates,
prunes, apricots)
1/2 tsp. salt
3/4 c. sugar
1 c. Mazola oil
1/2 c. chopped nuts

Mix dry ingredients. Beat eggs, add oil and vanilla;
add to dry ingredients. Add fruit and nuts. Roll into 2 long
rolls. Bake at 350 degrees for 25 minutes or until brown. Remove
from oven and allow to cool. Slice diagonally in 1 1/2-inch
pieces. (May be frozen at this point.) When serving, return to
oven to toast, 300 degrees for 20 to 25 minutes. Yields 24 to 30

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