HEBREW BREAD
4 c. flour
2 tsp. baking powder
4 eggs
2 tsp. vanilla
1 c. dried fruit (dates,
prunes, apricots)
1/2 tsp. salt
3/4 c. sugar
1 c. Mazola oil
1/2 c. chopped nuts
Mix dry ingredients. Beat eggs, add oil and vanilla;
add to dry ingredients. Add fruit and nuts. Roll into 2 long
rolls. Bake at 350 degrees for 25 minutes or until brown. Remove
from oven and allow to cool. Slice diagonally in 1 1/2-inch
pieces. (May be frozen at this point.) When serving, return to
oven to toast, 300 degrees for 20 to 25 minutes. Yields 24 to 30
slices. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.
