1 1/2 c. rye flour plus 5 c.
white flour (for white
bread just use 6 1/2 c.
3 c. lukewarm water
1 1/2 Tbsp. salt
2 Tbsp. sugar
2 Tbsp. Wesson oil
2 Tbsp. molasses (for white
bread, 2 Tbsp. clear Karo
1 pkg. yeast
Add yeast to liquid, stir until dissolved. Fold flour
and liquid together, then roll onto floured board. Knead and
fold and knead, beat out your frustrations if you would like!
Then put dough which you have shaped into a ball into greased
bowl, large and covered Tupperware bowl is perfect. Let rise
until double. Knead into loaves and put into grease loaf pans,
let rise again. After double in size, bake in 400 degrees heated oven
for about 50 minutes. Baste with butter halfway before done.
Use this recipe for Kraut Biroche.
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