Please Visit Our Sister Sites:


1 1/2 c. rye flour plus 5 c.
white flour (for white
bread just use 6 1/2 c.
white flour)
3 c. lukewarm water
1 1/2 Tbsp. salt
2 Tbsp. sugar
2 Tbsp. Wesson oil
2 Tbsp. molasses (for white
bread, 2 Tbsp. clear Karo
1 pkg. yeast

Add yeast to liquid, stir until dissolved. Fold flour
and liquid together, then roll onto floured board. Knead and
fold and knead, beat out your frustrations if you would like!
Then put dough which you have shaped into a ball into greased
bowl, large and covered Tupperware bowl is perfect. Let rise
until double. Knead into loaves and put into grease loaf pans,
let rise again. After double in size, bake in 400 degrees heated oven
for about 50 minutes. Baste with butter halfway before done.
Use this recipe for Kraut Biroche.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!