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RYE BREAD 1 1/2 c. rye flour plus 5 c. white flour (for white bread just use 6 1/2 c. white flour) 3 c. lukewarm water 1 1/2 Tbsp. salt 2 Tbsp. sugar 2 Tbsp. Wesson oil 2 Tbsp. molasses (for white bread, 2 Tbsp. clear Karo syrup) 1 pkg. yeast Add yeast to liquid, stir until dissolved. Fold flour and liquid together, then roll onto floured board. Knead and fold and knead, beat out your frustrations if you would like! Then put dough which you have shaped into a ball into greased bowl, large and covered Tupperware bowl is perfect. Let rise until double. Knead into loaves and put into grease loaf pans, let rise again. After double in size, bake in 400 degrees heated oven for about 50 minutes. Baste with butter halfway before done. Use this recipe for Kraut Biroche. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |