2 eggs, unbeaten
2 tsp. salt
1/2 tsp. soda
2 pkg. active dry yeast
1/2 c. warm water
2 c. creamed cottage cheese
4 Tbsp. sugar
2 Tbsp. instant minced onion
2 Tbsp. butter
4 tsp. dill seed
4 1/2 to 5 c. all-purpose
Soften yeast in water; combine in mixing bowl: cottage
cheese, sugar, onion, butter and dill seed, salt, soda, eggs
and yeast. Add flour to form a stiff dough, beating well after
each addition. Cover, let rise in 85 degrees to 90 degrees environment until
light and double in size (50 to 60 minutes). Stir down, turn
into two 8-inch bread pans that are well greased. Bake at 350 degrees
for 45 minutes.
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