Please Visit Our Sister Sites:

HAWAIIAN ZUCCHINI LOAVES 3/4 c. oil 3 eggs 2 c. sugar 2 tsp. vanilla 2/3 c. crushed pineapple, not drained 1/3 c. coconut 2 c. grated zucchini, unpeeled 3 c. flour 3 tsp. baking powder 1/2 tsp. soda 3 tsp. cinnamon 1 tsp. salt 1/2 c. walnuts Combine oil, eggs, sugar, vanilla, pineapple, coconut and zucchini until foamy. Add dry ingredients and mix well. Add nuts, put in 2 large well greased and floured bread pans. Bake at 350 degrees for 50 to 60 minutes. Pop out of pans, right out of oven. If using frosting, set hot loaves on cookie sheet. Cover with frosting, set under broiler until coconut browns lightly. Set on cooling rack. Frosting is optional. Frosting: 6 Tbsp. melted butter 2/3 c. brown sugar 1/4 c. cream 1 c. shredded coconut 1/2 tsp. lemon juice This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!