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1 1/2 c. scalded milk
1/2 c. sugar
1/2 c. warm water
2 Tbsp. yeast
2 tsp. salt
2 eggs
1/2 c. margarine
6 c. flour

3/4 c. sugar
9 Tbsp. butter
2 tsp. grated orange peel

1 1/2 c. powdered sugar
3 Tbsp. orange juice

Put 1/2 cup lukewarm water in large bowl. Add 2 table-
spoons yeast and 1/2 cup sugar. Heat milk to scalding point.
Remove from heat. Melt margarine in hot milk. Let cool to
lukewarm. Add beaten eggs and 2 teaspoons salt to milk mix-
ture. Add cooled milk mixture to yeast and sugar mixture.
Then add 3 cups of flour; mix well. Slowly add rest of flour.
Knead 5 minutes. Place in greased bowl and knead. Turn
greased side up let rise in warm place until doubled. Punch
down. Let rise until double again. Spread out into large
rectangle (1/2-inch thick). Spread with sugar, butter and
orange peel. Roll up. Cut into 1-inch slices, place in
greased cake pans. Bake until well browned, about 20 minutes
at 375 degrees. Frost with frosting, made with powdered sugar and
orange juice. Makes two dozen rolls.

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