|
|
ORANGE ROLLS 1 1/2 c. scalded milk 1/2 c. sugar 1/2 c. warm water 2 Tbsp. yeast 2 tsp. salt 2 eggs 1/2 c. margarine 6 c. flour Filling: 3/4 c. sugar 9 Tbsp. butter 2 tsp. grated orange peel Frosting: 1 1/2 c. powdered sugar 3 Tbsp. orange juice Put 1/2 cup lukewarm water in large bowl. Add 2 table- spoons yeast and 1/2 cup sugar. Heat milk to scalding point. Remove from heat. Melt margarine in hot milk. Let cool to lukewarm. Add beaten eggs and 2 teaspoons salt to milk mix- ture. Add cooled milk mixture to yeast and sugar mixture. Then add 3 cups of flour; mix well. Slowly add rest of flour. Knead 5 minutes. Place in greased bowl and knead. Turn greased side up let rise in warm place until doubled. Punch down. Let rise until double again. Spread out into large rectangle (1/2-inch thick). Spread with sugar, butter and orange peel. Roll up. Cut into 1-inch slices, place in greased cake pans. Bake until well browned, about 20 minutes at 375 degrees. Frost with frosting, made with powdered sugar and orange juice. Makes two dozen rolls. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |