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TASTY SALAD ROLLS 2 cakes yeast 2 1/2 c. warm water 2 egg, slightly beaten 1/2 c. sugar 1/2 c. melted lard or shortening 3 tsp. salt 6 1/4 c. flour Put warm water in a large mixing bowl. Add sugar and yeast; stir until dissolved. Add 3 cups flour, beat well. Add eggs, beat well. Add salt and shortening. Beat smooth. Gradually add remainder of flour, saving 1/2 cup for the bread board (for kneading and tossing until elastic and smooth). Let rise to double in bulk. Roll out on floured board to 1/2-inch or 5/8-inch thick. Brush with butter, sprinkle lightly with garlic salt. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!